
Four weeks, five dinners each
20 measured dinner recipes, with chicken, fish, tofu, egg and plant-based options. Authored; pending kitchen testing.
Online meal-planning platform
Sign in to your personal dashboard for weekly dinner menus, 20 step-by-step recipes and a shopping list for each week. Adjust servings and swap meals to suit your household.
US$14.90 · One-time payment. Personal login after payment confirmation.
Digital access. Cook the meals at home using the recipes and shopping lists.

Week 1 · 4 servings

20 measured dinner recipes, with chicken, fish, tofu, egg and plant-based options. Authored; pending kitchen testing.

Combine the actual ingredients and scale the quantities for 1–12 servings.

10 lunches with explicit source dinners and cooked reserves. Optional paid extra.

8 measured batches with yields, dinner pairings and safe handling. Optional paid extra.

6 cooked freezer batches, thawing directions and printable labels. Optional paid extra.

10 measured breakfast recipes and a separate shopping list. Optional paid extra.
Public preview only. No purchase or dashboard access is granted. Full recipes are inside your personal dashboard after payment confirmation.
Ayam Masak Merah
40 minSample recipe
Kangkung Belacan with Rice
20 minSample recipe
Weeknight Nasi Lemak
35 minSample recipe
Dairy & eggs
Meat & seafood
Pantry
Produce
Tell us about you and your household — we'll size your portions and pick five dinners that fit your evenings.
Your day
1920 kcal
Your dinner
670 kcal
Your plate
1.2× portion
Sign in to your personal dashboard for four weekly menus of five Malaysian dinners, with recipes to cook at home.
Set how many you're cooking for in your online planner and the ingredient quantities rescale.
Swap a dinner inside your dashboard and the week's shopping list follows.
One combined list per week in your dashboard, grouped by aisle. You buy the ingredients and cook the meals.